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Mini-Food Pantry

Mini-Food Pantry

Due to the hard work of several students and their faculty, the University of Maine at Presque Isle’s first mini-food pantry has been established to help combat hunger and food insecurity. Earlier this fall, the Student Organization of Social Workers-Food Security Council held a ribbon cutting ceremony for the newly-established Emergency Mini Food Pantry on the ground floor of Folsom Hall.

The food pantry was set up to help students in need or who might not have access to food at any given time. It has taken three years to get the food pantry up and running, and those involved in the process are grateful to see their work become a reality.

“A project like this starts with a spark from a little voice of concern, and it is sustained by the passion of others who want to see change happen,” Desiree Ellis, one of the UMPI students who helped to establish the pantry, said.

Maine is one of 14 states with more food insecurity than the national average. In fact, nearly one in four children experience food insecurity in Maine. In Aroostook County, the level of food insecurity is 17.1%, second only to Washington County, which has a level of 17.2%. Food insecurity is defined by the USDA as a state in which “consistent access to adequate food is limited by a lack of money and other resources at times during the year.”

Shirley Rush, Associate Professor of Social Work and BSW Program Coordinator, is the mastermind behind this project. She decided to take on this work because of her efforts to bring students to the Maine Hunger Dialogue. Every year, Rush takes students to this statewide event, and, it was there that students came up with the idea to have a food pantry at the University. In 2014, Rush taught a class on Hunger in Maine, and then students decided to create a needs assessment survey on campus.

The emergency food pantry on campus is not meant to put an end to poverty, but to provide support to those who need assistance: “A mini food pantry is a response to data that confirm the reality for many students, and perhaps others, on campus. It is not a solution to poverty,” Rush said.

Students at UMPI have attended the Maine Hunger Dialogue for the past three years. As part of this experience, they have applied and received mini-grants during two of these grant years. Every year, each campus has an opportunity to develop a grant for the needs of the students at their campus with regards to food insecurity and garden projects. The emergency food pantry was funded by their second MHD grant, which they share with the campus composting project.

Rush said she is grateful that the emergency food pantry is here to help students.

“I am delighted that through cooperation and volunteer support, we have developed a viable, sustainable process to provide support in some small measure to people on our campus who may need some help from time to time,” she said. “While I am disheartened that such food pantries are necessary in the land of milk and honey, I am gratified to work at an institution that cares about community. Being kind is the least we can do.”

The UMPI Emergency Mini Food Pantry is one way that UMPI can be supportive to people who may need some assistance along the way. As its motto states: “Take what you need and give when you can.”

Back — November 2017