The UMPI Green Committee is sponsoring two seminars in conjunction with the Environmental Science & Sustainability and Biology programs this semester. Come learn more about sustainability practices that are happening on your campus.

Where: 201 Folsom Hall (GIS lab)

When: 12:15* (meet and greet), 12:30 – 1:30

(presentation with time for questions and discussion)

*except Friday, April 27, 12 PM

Tuesday, April 17:
Purchasing locally-sourced vegetables for institutional dining, Maeve McInnis, The Maine Course Director, Sodexo Foods

Friday, April 27, 12 PM:
Composting in UMPI’s backyard or in your own backyard, Mark King, Environmental Specialist, Maine